Calphalon anodized aluminum cookware is considered safe for food preparation. The anodization process hardens the aluminum and prevents it from reacting with acidic foods and becoming toxic. More »

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Belgique cookware has a non-stick inside center that is made of hard anodized aluminum; the rest of the pan is stainless steel. Belgique is a personal brand that is only sold at Macy's. More »

Anodized cookware is aluminum cookware that has been subjected to an electrochemical process, which creates a thicker, harder coating over the aluminum that makes it no longer reactive. Anodized aluminum is generally pre... More »

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Submit a Calphalon cookware review by locating the product you plan to review on the Calphalon cookware website, clicking Write a Review, filling in the relevant information and clicking Post Review at the bottom of the ... More »

Calphalon makes a variety of types of cookware; some are dishwasher-safe while some require hand-washing. Always clean all lines of Calphalon cookware with non-abrasive cleaning supplies. More »

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Some popular, safe non-stick cookware include Simply Calphalon, Analon Advanced Bronze, Rachel Ray Hard Anodyzed II, Green Pan and Farberware Earth Pan II. Ecolution and Orgreenic cookware are also generally considered s... More »

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Ceramic cookware is safe to prepare and serve food in when it is labeled as a Perfluorooctanoic acid-free product. Cookware that is PFOA may still be used safely, as long as the cookware is not scratched or dented. This ... More »

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