After browning the meat at 450 to 500 degrees Fahrenheit, cook the roast at 325 F for 13 to 15 minutes per pound for a perfect rare prime rib. However, most recipes recommend using a meat thermometer to accurately gauge ... More »

The best method for roasting a prime rib is to cook it slowly on a low heat before searing it at the end, according to experts from the Serious Eats website and Fine Cooking magazine. This is sometimes known as "reverse ... More »

www.reference.com Food Cooking Meat

Prime rib roast needs to be grilled using indirect heat in order to avoid burning it, according to the recipe provided by Char-Broil. Remove the roast from the refrigerator, and allow it to sit for approximately one hour... More »

Prime rib requires 15 minutes of cooking time per pound of meat, according to Today.com. Prime rib should enter the oven at room temperature and roast at 450 degrees Fahrenheit.. More »

www.reference.com Food Cooking Meat

The cooking time for an 8-pound prime rib in a Ronco Showtime depends on the desired temperature of the meat, but on average, it takes between 18-22 minutes per pound. In a traditional oven or grill, prime rib takes up t... More »

To prepare a boneless rib roast in the oven, place it in an oven preheated to 450 F, sear it for 15 minutes and then cook for about two hours at 350 F. The roast is ready when the internal temperature is between 120 and ... More »

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r... More »