https://teaepicure.com/tea-chemistry/

Feb 22, 2019 ... Tea chemistry is complex. Just how complex? Well, on the bush, tea leaves contain thousands of chemical compounds. When tea leaves are ...

https://www.inpursuitoftea.com/tea-chemistry

Throughout tea's history, it has been associated with significant health benefits ... While these compounds are naturally synthesized by all plants, Camellia ...

https://en.wikipedia.org/wiki/Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured ..... These are the most abundant compounds in tea leaves, making up 30–40% of their composition. Polyphenols include flavonoids, epigallocatechin ...

https://www.compoundchem.com/2014/02/01/polyphenols-antioxidants-the-chemistry-of-tea/

Feb 1, 2014 ... Much like coffee, tea contains a hugely wide variety of chemical compounds, but some of the most important in terms of its taste and colouration ...

https://www.chemistryworld.com/features/the-chemistry-in-your-cuppa/2500010.article

Dec 5, 2016 ... Polyphenols – also known as tannins – are by far the largest group of compounds in tea. In a cup of tea, they largely provide astringency, that ...

https://www.healthline.com/nutrition/stimulants-in-tea

Apr 18, 2018 ... Tea contains several stimulant substances, including caffeine, ... are both related to caffeine and belong to a class of organic compounds called ...

http://www.steepers.net/chemical-composition-of-tea.html

There are approximately 600 traces of aroma compounds in tea leaves, some of which are lost and some that are released during the manufacturing process.

https://www.ncbi.nlm.nih.gov/pubmed/1614995

Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying ... Most of these compounds readily form complexes with caffeine.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049246/

The objective of this study was to quantify the polyphenolic compounds present in tea samples during black tea processing, and to determine the correlation ...

https://axial.acs.org/2016/09/30/chemistry-tea-coffee/

Sep 30, 2016 ... The compounds that produce the familiar aroma, flavor, and taste ... Both tea and coffee contain caffeine – a methylxanthine that delivers a ...