https://en.wikipedia.org/wiki/Tea

Physically speaking, tea has properties of both a solution and a suspension. It is a solution of all the water-soluble ...

http://www.steepers.net/chemical-composition-of-tea.html

There are approximately 600 traces of aroma compounds in tea leaves, some of which are lost and some that are released during the manufacturing process.

http://www.o-cha.net/english/cup/pdf/38.pdf

the right, the composition of fresh tea flush contains various components, such as polyphenol (include catechins),caffeine,amino acids, vitamins,flavonoids,.

https://www.researchgate.net/publication/275351718_Determination_of_the_Chemical_Composition_of_Tea_by_Chromatographic_Methods_A_Review

Apr 24, 2015 ... PDF | Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent ...

https://teaepicure.com/tea-chemistry/

Feb 22, 2019 ... Tea is known as the master of chemical diversity and much of tea ... I.S. “ Composition of Leaf in Relation to Liquor Characteristics of Made Tea.

https://journals.lww.com/nutritiontodayonline/FullText/2018/11000/Production_and_Polyphenolic_Composition_of_Tea.7.aspx

Tea (Camellia sinensis) is the second most commonly consumed beverage in the world, and its consumpt.

http://www.ccsenet.org/journal/index.php/jfr/article/view/45729

Abstract. Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent decades.

https://www.itoen-global.com/allabout_greentea/components_benefit.html

Green tea offers an array of unique taste sensations, including astringency, bitterness and full-bodied flavor. Green tea also comprises a large number of ...

https://www.ncbi.nlm.nih.gov/pubmed/1614995

Green tea composition, consumption, and polyphenol chemistry. Graham HN. Tea is grown in about 30 countries but is consumed worldwide, although at greatly ...

https://www.chemistryworld.com/features/the-chemistry-in-your-cuppa/2500010.article

Dec 5, 2016 ... 'Black tea has hardly been studied by life scientists due to its complexity and a lack of knowledge of its composition,' says Kuhnert. 'In black tea ...