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Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.


The classic Patrón Margarita is refreshing and super easy to make. Served on the rocks recipe, this homemade margarita recipe with fresh ingredients is timeless.


Classic Margarita Rocks. Try this cool, classic margarita-on-the-rocks recipe for summer cocktail hour. Ingredients 1 lime wedge Coarse salt 3/4 cup ice cubes 1/4 cup tequila 1/4 cup orange liqueur 1/4 cup lime juice. Nutrition Facts. Amount Per Serving Calories 164 Calories from Fat 0.5


This classic margarita on the rocks is the perfect balance of refreshing and sweet. It requires only 4 simple ingredients (that you probably have on your bar cart already). Shake it up for a happy hour, enjoy during a date night in, or pair with chips and salsa.


Rim 2 margarita or rocks glasses with juice from lime slices. Place salt on small plate. Dip rims of glasses into salt. Divide remaining 1 cup ice between glasses. Strain margarita into glasses. Garnish with lime slices. Test Kitchen Tip: The best-quality tequila is worth the extra cost.


Other Margarita Cocktails you’ll love! Pomelo and Mint Margarita – mellow grapefruit and zesty mint flavor this twist on the classic. Hatch Chile Margarita – a margarita with a spicy kick! Mango Margarita – sweet and juicy! If you think this is the BEST Margarita on the rocks too, I’d love for you to give it a 5-star rating in the ...


Margarita! The classic margarita is a delicious party staple that everyone should know how to whip up. My recipe is easy to make (and easy to remember the ratios) and doesn’t have any added sugar. Enjoy this classic margarita on the rocks or frozen. Want some healthy munchies while you’re sipping your


An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts good triple sec (like Luxardo Triplum, Cointreau, or Combier), and one part lime juice. Serve it on the rocks with salt, as pictured, or serve it up in a chilled glass. If you like your margaritas on the sour side, try our Perfect Margarita.


The Original Margarita was created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. This original recipe has stood the test of over 70 years’ time.


We begin our journey with the classic margarita on the rocks. The sweet and sour flavor is delicately balanced with a salted rim. Perfection in a glass. Make the best ever classic margarita recipe. Pomegranate Margarita. A great way to jazz up a margarita recipe is to add a bit of pomegranate juice and grenadine to the mix. The pop of color is ...