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Citric acid is an organic acid that is a component of all aerobic living organisms — most abundantly, and not surprisingly, in citrus fruit. This weak acid has been used as an additive in processed foods for more than 100 years as a preservative, a sour flavoring, or an emulsifying agent.
Most USDA tomato canning recipes recommend the use of citric acid for canning tomatoes. Each 7.5 oz will can and preserve up to 77 qt of tomatoes. It's ideal for using in your home, dorm room, small business, restaurant, deli and more. 7.5 oz Citric Acid: Pantry ready alternative to lemon juice when canning tomatoes
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Add more citric acid as desired for a tarter flavor. Canning. Known for its preservative qualities, citric acid can be added to drinks, ice cream, jams, tomato based products (likepasta sauce), canned fruit, and yogurt. Natural tasting tomatoes just the way you like them using this citric acid additive instead of lemon juice for canning. Citric ...
Citric Acid Powder is a natural fruit acid that can be used in candy making, preserving foods, sprouting grains and more. This product is a natural antioxidant that fights free radicals. Dry citric acid is taken from plants and is found in all sorts of foods. You can mix it into food or sprinkle in your water to add a tart flavor.
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Citric Acid Powder by OliveNation is a powdered form of a natural acid found in fruit. This food grade preservative is commonly used in candy making, especially hard candy and creams. Some recipes also call for the ingredient, including guacamole, sweet and sour soup, humus, and more.