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Cipollini may refer to: Plants. Cipolla, Italian name for onion; cipolline, small onion; cipollini, small onions; Leopoldia comosa, also called Muscari comosum and tassel hyacinth; People. Cesare Cipollini (born 1958), Italian former cyclist; Mario Cipollini (born 1967), retired Italian professional road cyclist


About Cipollini Onions Pronounced 'chip-oh-LEE-nee', this type of onion is small, flat and pale. The flesh is a slight yellowish hue and the skins are thin and papery. The color of the skin can range from pale yellow to the light brown color possessed by Spanish onions. Cipollinis are sweet...


Cipollini onions are small but packed with flavor. The skin of a cipollini onion is thinner and more difficult to remove than the skin of larger onions, though, so you may need to try a few different tricks before you learn to peel these tiny vegetables cleanly and swiftly.


How to Cook Cipollini Onions. Cipollini onions are small, pale onions that have a decidedly sweet taste. They can make a delicious side dish for your favorite roasted meat all on their own, and there are several ways to cook them. Because...


Prep Time: 10 minutes Cook Time: 10 minutes Yields: 4-6 servings Description Ingredients 1 lb. green beans 1 medium red bell pepper, julienned 1/2 lb. cipollini onions 2 tsp. sugar 1 tsp. dried oregano 2 tbsp. balsamic vinegar Canola oil Kosher salt Freshly ground black pepper Directions In a...


Cipollini Onions. Pronounced chip-oh-LEE-nee, this is a smaller, flat, pale onion. The flesh is a slight yellowish color and the skins are thin and papery. The color of the skin ranges from pale yellow to the light brown color of Spanish onions. These are sweeter onions, having more residual sugar than garden-variety white or yellow onions, but ...


Mario Cipollini (Italian pronunciation: [ˈmaːrjo tʃipolˈliːni]; born 22 March 1967), often abbreviated to "Cipo", is a retired Italian professional road cyclist most noted for his sprinting ability, the longevity of his dominance (his first pro win came in 1988, his last in 2005; 170 professional wins, 192 including criteriums) and his colourful personality.


First cultivated in Italy, cipollini are most often served there as agrodolce (the Italian word for "sweet and sour"), a condiment that pairs beautifully with cheese or roasted meat. Try our version of this vinegar and sugar–braised dish, the recipe for which is at the end of this gallery.


We’ve been seeing more and more of these little guys recently and we couldn’t be happier. Cipollini onions (pronounced chip-oh-lee-knee) were once a rare treat only to be found at fancy restaurants and the occasional gourmet market. We’re glad they’re finally getting their due attention…Now what exactly are they?Their name literally means “little onion” in Italian, and indeed ...


Browse All Cippolini onion Recipes Name Variations borettana onion About Cippolini onion Onions are known under the scientific name of allium cepa and they are among the most common aliments, which can be found in most of the national cuisines of the world. The cippolini onions, however, are...