familystylefood.com/balsamic-cipollini-onions
Italian Cipollini onions in a balsamic glaze — This sweet and savory cipollini onion recipe makes the most delicious, elegant pearl onion substitute. Serve as a ...
www.foodandwine.com/recipes/roasted-cipollini-onions-with-sherry-vinegar
Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak....
rouxbe.com/recipes/1188-roasted-cipollini-onions
Sweet caramelized cipollini onions, sauteed in butter and olive olive until golden brown. ... in the supermarket or an Italian market, you can substitute with pearl onions. ... I...
www.yummly.com/recipes/cipollini-onions
The Best Cipollini Onions Recipes on Yummly | Cipollini Onion, Mushroom And Spinach ... Italian. Asian. Mexican. Southern & Soul Food. French. Southwestern.
nerdswithknives.com/roasted-cipollini-onions-with-thyme
Feb 27, 2015 ... Roasted cipollini onions are a great accompaniment to any meal - they have a sweet and ... The name literally means “little onion” in Italian. ... roasted potatoe...
itsnotcomplicatedrecipes.com/roasted-cipollini-onions-with-thyme
Oct 10, 2018 ... Their name, in Italian, means “little onion”. Cipollini is a more uncommon variety of onion. I bought these from the Adelaide Central Market but I ...
www.cookinglight.com/recipe/sweet-sour-cipollini
First cultivated in Italy, cipollini are most often served there as agrodolce (the Italian word for "sweet and sour"), a condiment that pairs beautifully with cheese or...
www.jamesbeard.org/recipes/burgundy-glazed-cipollini-onions
Cipollini onions are a small, flat Italian onion similar to pearl onions. Ingredients. 3 tablespoons unsalted butter; 1 1/2 pounds cipollini onions, peeled (see note) ...
www.seriouseats.com/recipes/2013/12/easy-roasted-cipollini-onion-food-lab-recipe.html
Dec 9, 2013 ... Adjust oven rack to center position and preheat oven to 325°F. Melt butter in a large non-stick or cast iron skillet over medium heat. Add onions ...
www.marthastewart.com/1160485/cipollini-agrodolce
These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.