The most-prevalent Cuban foods are meats, stews and black beans. Cuban cuisine is mainly influenced by Spanish and African culinary styles, as well as Portuguese, Arabic, Chinese and French cuisine. A typical Cuban meal ... More »

Rice is a popular staple in Korea and is often served along with a variety of dishes that include vegetables, soups, stews and meats. Kimchi, which is fermented pickles made using red chili pepper powder and garlic to fl... More »

Albanian cuisine features meats and vegetables in most dishes, and some popular options are stuffed vegetables, stews, casseroles and meatballs. Salads are also popular, and they are often made from local tomatoes, cucum... More »

Traditional Polish dishes include stews and soups made from broth, meats and vegetables, pierogis, cucumber salad, fish, pork and other meats. Polish food is similar to Russian, Ukrainian and other Slavic countries' cuis... More »

Food in the Massachusetts Bay colony consisted of stews, vegetables, boiled meats and corn meal. The average family ate a dish known as hasty pudding, which was made with milk and cornmeal. Stewed or baked beans were als... More »

Foods that are easy to freeze include hot and cold sauces, stocks and soups, chili and stews, and baked pasta dishes. Cookie and pizza dough, bread, rolls and flour tortillas are easy-to-freeze foods. Fresh fruits and ve... More »

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According to the online magazine Before It's News, Cuba celebrates its independence with parades, but there is not a public holiday associated with Cuba's independence. Cuba gained its independence from Spain on May 20, ... More »