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Side dishes that work well with Chicken Cordon Bleu include salads, potatoes, asparagus, green beans or pasta. The heaviness of this meat dish is best balanced by a light and zesty vegetable dish. Chicken Cordon Bleu is a French dish made of ham and Swiss cheese rolled up in a thin layer of chicken.


Despite its name, chicken cordon bleu is not a dish with a fearsome tradition, so nothing is off the table when it comes to suitable side dishes. Essentially, though, this is comfort food, so it makes sense to choose something that can be cooked in the 20 minutes it takes the chicken to bake in a 350-degree Fahrenheit oven, or less if deep-frying.


Virtually any vegetable side dish can complement chicken cordon bleu well. Make a spinach salad with cucumber slices and shredded carrot and a creamy dressing on the side. Steam broccoli spears and serve them with cheese sauce for a vegetable dish most kids gobble up happily.


What are good side dishes for Chicken Cordon Bleu? You want your chicken dish to shine, so simple sides,. Make extra sauce and serve rice. I’d go with simple roasted carrots, maybe roasted fresh asparagus or fresh green beans. Let the work you put into the chicken stand out.


Need ideas for good side dishes to go with chicken cordon bleu? tonight i'm making chicken cordon bleu and i am setting the table with candles and stuff...i want it to be elegant and romantic. what are some elgant tasty and not hard to make side dishes to go with this thanks


What To Serve With Chicken Cordon Bleu – We all know that chicken cordon bleu is one of the best dishes you can possibly make. It comes from France and it offers taste, flavor and it even looks impressive. An interesting fact is that cordon bleu refers to the rank knights got in France during the rule of Henry 11.


(really bad segue to chicken recipe)…one of my favorite chicken dishes is Chicken Cordon Bleu. However I really don’t like all the fuss of making traditional Cordon Bleu. There’s all the pounding, stuffing, and rolling (not to mention impaling your hand with the stupid toothpick!) only to watch it all ooze out during the cooking phase! It ...


'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).


Chicken breasts are pounded thin, wrapped around ham and cheese, breaded, and pan-fried in this classic Swiss dish. Make it a balanced meal by serving with a lightly dressed salad of winter chicories. 1. Use a sharp knife to slice a chicken breast horizontally, starting at the thickest part and ...


This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. ... Here's how to make your new favorite dish, chicken cordon bleu casserole. See more. 13. ... A great Thanksgiving side dish or weeknight main! Homemade Amish Chicken and Noodles with Chicken, Chicken Base, Egg Noodles, Butter.