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In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.


Chicken lobster definition, a young lobster weighing 1 pound (0.4 kg) or less. See more.

www.merriam-webster.com/dictionary/chicken lobster

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The Maine lobster is the most popular lobster in the U.S. The meat tends to be sweeter, especially on smaller sized lobsters like the medium lobsters that are the most common size landed in Maine and are the standard size lobsters served in Maine restaurants.


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We often get asked, “what is a good sized lobster to buy?” We ship lobsters from from 1 ¼ lb. each, (the size you might find at a Boston seafood restaurant), all the way up to 10-12 lb. monster lobster.


"Chicken" has a sense of "young". This appears in general use to describe the food animal at a young age where an older one would be termed a 'fowl'. It is also used to mean a 'young or inexperienced person' and, in the phrase 'chicken hawk,' one ...


LOBSTER NIGHT . STARTERS . OUR FAMOUS LOBSTER BISQUE……………….………………….. Cup 4.75 Bowl 5.25 house specialty, prepared daily


How to Boil Lobsters. Boiling is the most popular and a simple way of preparing lobster. Although it began as a poor man's food in the early 19th century, public opinion has shifted through the years and now lobster is now a prized dish...


Tomalley: The liver of the lobster.It is greenish in color and prized for its flavor. It is often added to sauces to boost the lobster flavor. Coral: Deep red when raw and coral pink in color when cooked, this is the roe or egg sac found only in the female.They are considered a delicacy and are also often added to sauces.