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Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.


To make soft, chewy sugar cookies, follow “Sweet Dreams” star Linda McClure’s chewy sugar cookies recipe on FoodNetwork.com. The recipe yields four dozen cookies and takes 30 minutes to prepare.


A chewy hermit cookie recipe from Cooking for Two magazine makes old-fashioned hermits filled with raisins, cinnamon and nuts. The recipe take a little over 30 minutes to make and yields 16 servings.


Key ingredients added to chewy oatmeal cookie recipes are melted butter, or shortening, and sweeteners, such as brown sugar, honey or molasses. Brown sugar helps cookies maintain a chewy texture by absorbing moisture after baking. The amount of fat added to the batter also determines the amount of m


One good recipe for chewy coconut macaroons is the bakery-style coconut macaroon recipe from Layers of Happiness. This recipe calls for just six ingredients and takes approximately 30 minutes to make.


To make chewy granola bars, add 2 1/2 cups of toasted oats, 1/4 cup of melted unsalted butter, 1/3 cup of honey and 1/4 cup of packed brown sugar into a large mixing bowl and stir. Transfer the mixture to a lined pan and firmly press before cutting bars and refrigerating for at least two hours. This


A highly rated recipe for chewy fudge brownies is Nestle's Chewy Cocoa Brownies, which calls for about 10 ingredients and takes around 20 minutes to prepare. Another good chewy brownie recipe is The New York Times' Chewy Fudge Brownies. This recipe uses less ingredients than the Nestle recipe and in


Polish almond cookies or amaretti are flourless drop cookies that are perfect with tea or coffee and are often made for Christmas. ​The Spruce This Polish almond cookie or amaretti (ah-mah-RRET-tee) is a flourless treat that comes together quickly. In the past, people with gluten issues had to foreg


All cookies eventually go stale, but is there a way to keep them soft and chewy longer? Yes! And there's an easy trick that involves a slice of bread. The Spruce Is there anything sadder than biting into a cookie and finding it hard and crumbly, when—just the day before—they were soft and chewy? Gra


Calling all chocolate lovers, these cookies are for you! Every item on this page was chosen by a Woman's Day editor. We may earn commission on some of the items you choose to buy. PER COOKIE 166 CAL, 7 G FAT (1G SAT FAT), 20 MG CHOL, 61 MG SOD, 2 G PRO, 25 G CAR, 1 G FIBER