Ingredients used to make a classic cherry dump cake with pie filling include 1 20-ounce can of cherry pie filling, 1 15- to 20-ounce can of crushed pineapple, 1 box of yellow or white cake mix, and various amounts of but... More »

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Dump cakes and dump dinners are prepared by combining simple food ingredients that complement one another, and baking them into a cake or casserole. Dump cakes mix cans of pie filling or canned fruit with cake mix to sav... More »

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A baker makes a dump cake by dumping the ingredients into a baking dish and baking it. Although dump cake is not stirred, there typically is a specific order for layering the ingredients. Dump cake recipes typically cons... More »

To make a cherry-pineapple dump cake, the oven should be preheated to 350 degrees and one 16-ounce can of crushed pineapple and a 21-ounce can of cherry pie filling should be dumped into a 9-by-13-inch pan. Stir the pine... More »

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Betty Crocker's angel food dump cake is made by mixing together 1 box of white angel food cake mix with 1 20-ounce can of undrained, crushed pineapple. Pour the mixture into a tube pan sprayed with baking spray, and bake... More »

The Pioneer Woman's Dump Cake calls for cherry pie filling, pineapple, cake mix, margarine, butter and whipped cream. The recipe is simple and can be fixed in the pan that it will be cooked in making clean up quick and e... More »

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Make Paula Deen's pineapple blueberry crunch cake by using crushed pineapple, butter, blueberry pie filling and pecans. The cake takes 10 minutes to prepare and 45 minutes to bake. More »

www.reference.com Food Cooking Desserts