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Cholesterol is an animal sterol found in the body tissues (and blood plasma) of vertebrates. It can be found in large concentrations within the liver, spinal cord, and brain. Cholesterol is an important component of the membranes of cells, providing stability.


Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. Lesser amounts of cholesterol are also found in plant membranes. The name originates from the Greek chole-(bile) and stereos (solid), and the chemical suffix -ol for an alcohol, as researchers first identified cholesterol ...


Cholesterol: Cholesterol, a waxy substance that is present in blood plasma and in all animal tissues. Chemically, cholesterol is an organic compound belonging to the steroid family; its molecular formula is C27H46O. In its pure state it is a white, crystalline substance that is odourless and tasteless.


Cholesterol (from the Ancient Greek chole- and stereos (solid), followed by the chemical suffix-ol for an alcohol) is an organic molecule. It is a sterol (or modified steroid), a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes.


Chemical and physical properties of Cholesterol. Chemical Properties of Cholesterol (CAS 57-88-5) Download as PDF file Download as Excel file Download as 2D mole file Predict properties


Cholesterol is one lipid that has received a great deal of medical attention for the role it plays in heart disease and strokes. Cholesterol exists in two forms: high-density lipoprotein, or HDL, and low-density lipoprotein, or LDL.


Cholesterol is the major sterol in mammals, and its importance in fundamental cellular processes is becoming more appreciated. MedChem Express HY-N0322: Cholesterol is the major sterol in mammals, and its importance in fundamental cellular processes is becoming more appreciated.


Let us make an in-depth study of the types and chemical properties of lipids. The three types of lipids are: (A) Simple Lipids (B) Compound Lipids (C) Derived Lipids and chemical properties of lipids are: 1.Saponification 2.Saponification Number 3.Iodine Number and 4.Rancidity.


Cholesterol is a steroid alcohol that is essentially insoluble in aqueous solutions. In mammals, it is normally solubilized by its association with other lipids, such as phospholipids or bile acids thus, most cholesterol is found in cell membranes, plasma lipoproteins, and bile.


Only 0.25% of human beings retain High Cholesterol disease from heredity, however people are gaining high cholesterol in their blood from the food they eat (especially people in America). Membrane Properties . The cell membrane has a set of properties that are contributed to the presences of the lipids as well as proteins. 1.