Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes.
Cheesy Summer Squash and Zucchini Casserole. The combination of the squash/zucchini, crackers and butter is a match made in heaven. The top is buttery and crunchy and the inside of this casserole is cheesy goodness. The crushed crackers are added to the top of the squash and zucchini mixtures and THEN the melted butter is poured over the top!
Your family is going to love this scrumptious Cheesy Squash and Zucchini Casserole. Save Recipe Print Cheesy Squash and Zucchini Casserole Makes 6 to 8 servings Ingredients 6 cups chicken broth 5 cups (¼-inch-thick) sliced yellow squash (about 1½ pounds) 5 cups (¼-inch-thick) sliced zucchini (about 1½ pounds) 1½ cups chopped yellow onion 2 …
You’re going to love this easy zucchini casserole! Deliciously cheesy, low in carbs and keto friendly, this zucchini bake makes a wonderful summer side dish that even the kids will love. A great way to use up that bounty of summer squash. You have to laugh, because this zucchini casserole recipe was born of absolute necessity.
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in ...
This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. Only 10 minutes prep time & simple ingredients!
Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Top with crushed buttery crackers before baking.
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Add onion and garlic; cook 2 minutes. Stir in zucchini and yellow squash, cooking an additional 4 minutes or until squash is tender. Beat egg and sour cream in large bowl until well blended. Stir in squash mixture, cheeses, thyme, salt and pepper. Pour into 8x8-inch baking dish. Stir crumbs and butter in small bowl. Sprinkle over squash mixture.
Zucchini Casserole – Packed full of fresh zucchini and cheddar cheese, this easy and creamy Zucchini Casserole is a delicious, low carb dinner that comes together in just 30 minutes! Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds!