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paleoflourish.com/are-you-eating-the-right-type-of-celery...

You can effective buy “normal” celery, take off around 4 outer stalks, chop off the top of the celery where the leaves are, and voila, you’ve got a celery heart. What is Celery Root (Celeriac)? You might be tempted to think that this is just what grows at the bottom of a celery plant, and you’d be sort of right and sort of wrong.

www.reference.com/food/celery-heart-f33fefca5b310630

Celery hearts are the lighter, inner ribs of a celery bunch. Their flavor is milder than the darker ribs, and they are also more tender. Celery hearts are often sold separately because of their mild flavor and texture. Celery hearts refer to the inner stalks of the Pascal variety, the most common type of celery.

healthfully.com/549447-what-are-the-benefits-of-eating...

Celery hearts are the tender parts of the celery stalk. Many people trim the leaves and the base off a bunch of celery; they cook or prepare only the hearts. Celery hearts can be chopped or sliced and added to salads and soups. They also provide a simple, low-calorie snack that's high in fiber. Celery hearts provide a variety of health benefits, but always consult your doctor prior to using .....

oureverydaylife.com/446925-can-i-replace-celery-for-celery...

Although the names sound similar, celery stalks and celery root or celeriac are very different vegetables. Because they come from the same species of plant, the tastes are similar, but the physical properties vary significantly between celery stalks and root. You can substitute celery stalks for celery root in some ...

healthyeating.sfgate.com/nutritious-celery-3387.html

Celery complements the flavor of stew and chili recipes as well. Fill celery sticks with peanut or almond butter for a protein-rich snack. Serve celery sticks with low-fat ranch dressing for a nutritious side dish, or toss sliced celery with olive oil, minced onions, chopped, red bell pepper and garlic powder for a tasty and nutrient-dense salad.

www.plated.com/morsel/ingredient-spotlight-celery-versus...

The real difference between celery and celery root is in the texture, so it’s really up to you. Celery itself is of course crunchy, stringy, rich in moisture, and can be eaten essentially as is, or cooked, while the root is more starchy and dense, and requires peeling before it can be consumed.

whatscookingamerica.net/Vegetables/CeleryRoot.htm

Celeriac or celery root is grown like celery during the cool season. Though it can be found all winter, it is best in the fall, just after being dug up. Celery roots can range in size from that of an apple to the size of a small cantaloupe. It is available in winter. Select firm, hard roots that are about baseball size and feel heavy.

www.taproduce.com/products/celery-celery-hearts

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www.seattletimes.com/life/food-drink/celery-question-8212...

Celery question — what’s a rib vs. stalk Originally published February 14, 2012 at 4:29 pm Updated February 14, 2012 at 6:31 pm The terms rib and stalk are both used to described a single ...