Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Cardamom Spice. The cardamom spice comes from Cardamom plant (Eletteria Cardamomum). It is a perennial plant native to southern India and Sri Lanka. It grows in great abundance in forests from 800 – 1,500 meters (2,500- 5,000 feet) above sea level. Cardamom belongs to the same family as ginger; Zingiberaceae.
Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol ...
World's largest car community where you can share your best looking cars, trucks & SUVs. Show off your customized vehicles and parts to multimillion users at Cardomain.com
Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken. This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your… Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.… A hot soymilk beverage flavored with exotic spices.
Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Here are 10 health benefits of cardamom, backed by science.
Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and Southeast Asia. These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria cardamomum.It is used to make a pungent and aromatic spice that has been used in Europe since about 1214 AD, and in India much longer.
Aside from cinnamon and nutmeg, there are other spices that can be effective individual replacements for cardamom. For example, some experts recommend using allspice. As with cinnamon and nutmeg, you would halve the recipe’s cardamom amount for the replacement. If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead ...
Ground cardamom loses its flavor quickly, so it's best to buy cardamom pods and grind your own. You'll save money if you do this because the pods also happen to be cheaper—just remember to store them properly. To grind cardamom, just remove the seeds from the pods; toss the seeds in a coffee/spice grinder; and give them a quick whirl.