Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.Its seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.In Hindi it is called बड़ी ...
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.
Cardamom bread is considered a traditional food among Swedish Americans. Cardamom buns are eaten along with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the cuisine of Finland.
With the establishment of the Southern Cardamom National Park in May 2016, nearly all of the Cardamom Mountains are now under some form of high level protection, mostly national park area and wildlife sanctuaries. The level of active protection has been criticised.
Cardamom production employs plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae.Cultivation of cardamom was introduced to Guatemala before World War I by Oscar Majus Kloeffer; today Guatemala is the world's biggest producer and exporter, followed by India and Sri Lanka. Saudi Arabia and Kuwait are the leading importers of the spice. . After saffron and vanilla ...
Cardamom has a strong taste and an intense smell. Black cardamom has coolness similar to that of mint. It is commonly used in Pakistani cooking. In Scandinavia it is often used for baking. Green cardamom is one of the most expensive spices by weight but little is needed to give the flavor. Cardamom is best stored in pod form.
Cardamom is indeed a popular spice that is known far and wide, and may be used to make ordinary dishes taste great when used in the correct proportion, as much so as it can ruin ordinary dishes when used incorrectly. Storing Cardamom Edit. Cardamom is an interesting spice that has been around for many years.
Overview Information Cardamom is an herb. The seeds and oil from the seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable ...
Cardamom is used for two herbs related to ginger. Their seeds are used as a spice. The two species are named Elettaria and Amomum, respectively. The seeds grow in a small seedpod. This seedpod is triangular in cross-section and has the shape of a spindle. There is a thin papery outer shell and small black seeds.