Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom.It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica.
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.Its seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.In Hindi it is called बड़ी ...
Cardamom bread is considered a traditional food among Swedish Americans. Cardamom buns are eaten along with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the cuisine of Finland.
The Cardamom Mountains ... With the establishment of the Southern Cardamom National Park in May 2016, nearly all of the Cardamom Mountains are now under some form of high level protection, mostly national park area and wildlife sanctuaries. The level of active protection has been criticised.
Kardamom je koření získávané ze semen několika druhů rostlin z rodů Elettaria a Amomum z čeledi zázvorníkovitých.Oba rody jsou původem z Indie (největší producent až do konce 20. století), Pákistánu, Bangladéše, Bhútánu, Indonésie a Nepálu.Jsou rozeznatelné podle svých malých semenných lusků, trojúhelníkových v řezu a vřetenovitou, tenkou, papírovitou ...
Cardamom production employs plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae.Cultivation of cardamom was introduced to Guatemala before World War I by Oscar Majus Kloeffer; today Guatemala is the world's biggest producer and exporter, followed by India and Sri Lanka. Saudi Arabia and Kuwait are the leading importers of the spice. . After saffron and vanilla ...
Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol ...
Cardamom is used for two herbs related to ginger.Their seeds are used as a spice.The two species are named Elettaria and Amomum, respectively.The seeds grow in a small seedpod. This seedpod is triangular in cross-section and has the shape of a spindle.There is a thin papery outer shell and small black seeds. Elettaria pods are light green in color, Amomum pods are larger and dark brown.
Cardamom is used for two herbs related to ginger.Their seeds are used as a spice.The two species are named Elettaria and Amomum.The seeds grow in a small seedpod. This seedpod is triangular in cross-section and has the shape of a spindle.There is a thin papery outer shell and small black seeds. Elettaria pods are light green in color, Amomum pods are larger and dark brown.