Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom.It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica.
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.Its seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.In Hindi it is called बड़ी ...
Cardamomin (also known as cardamonin) is a chalconoid that has been isolated from several plants including Alpinia katsumadai and Alpinia conchigera. It has received growing attention from the scientific community due to the expectations toward its benefits to human health.
cardamom (countable and uncountable, plural cardamoms) The Elettaria cardamomum, an Indian herb. The seed of E. cardamomum, used as a medicine and spice, especially in curry powder. (uncommon, inexact) Synonym of grains of paradise, the seeds or seed capsules of the East African Aframomum melegueta. Synonyms (spice): elaichi, queen of spices ...
These relatively isolated mountains are part of the Cardamom Mountains rain forests ecoregion, an important ecoregion of mostly tropical moist broadleaf forest. Being one of the largest and still mostly unexplored forests in Southeast Asia , it is separated from other rainforests in the region by the large Khorat Plateau to the north.
Cardamom production employs plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae.Cultivation of cardamom was introduced to Guatemala before World War I by Oscar Majus Kloeffer; today Guatemala is the world's biggest producer and exporter, followed by India and Sri Lanka. Saudi Arabia and Kuwait are the leading importers of the spice. . After saffron and vanilla ...
カルダモン（英: Cardamom 、 cardamon 、 cardamum ）は、ショウガ科（Zingiberaceae）のショウズク属（Elettaria）とアモムム属（Amomum）の複数の植物の種子から作られる香辛料である。 どちらの属もインド亜大陸およびインドネシア原産である。 これらは小さな種子鞘によって識別される。
Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol ...
Cardamom is used for two herbs related to ginger.Their seeds are used as a spice.The two species are named Elettaria and Amomum.The seeds grow in a small seedpod. This seedpod is triangular in cross-section and has the shape of a spindle.There is a thin papery outer shell and small black seeds. Elettaria pods are light green in color, Amomum pods are larger and dark brown.