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www.reference.com/article/uses-cardamom-plant-7d961c8ee9482ba2

The cardamom plant is used to make spices for cooking, flavoring for drinks and medicines for both conventional pharmaceuticals and traditional Eastern cures. The herb is indigenous to India and is used around the world.

www.reference.com/article/cardamom-taste-like-7c632da9c810327

Cardamom has a sweet flavor similar to those of grapefruit and ginger. This spice also includes floral and soapy flavors, along with green notes and a cool menthol undertone.

www.reference.com/article/cardamom-substitute-e29a8aca7d266c4

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead.

www.reference.com/article/health-benefits-cardamom-1c289cfe7c7d3c6d

Health benefits of cardamom include easing digestion, soothing nausea and heartburn, preventing gas, stimulating appetite and detoxification. It also helps with urinary system cleansing, prevention of colds, treatment of bronchitis. It is used as an anti-inflammatory an...

www.reference.com/article/substitution-cardamom-spice-779a78539970dd01

A good substitute for cardamom is a mixture of equal parts of cinnamon and nutmeg. Another option is to use equal parts of cinnamon and ginger or cinnamon and ground cloves.

www.reference.com/article/culinary-herbal-spices-used-food-preparation-54dbfccef5209824

Common spices used in food include cardamom, anise, chili powder and allspice. Although many spices work well on their own, some, such as chili and curry powders, are actually a combination of several spices.

www.reference.com/article/experiment-using-milk-food-coloring-87f93e3ec97bde42

One experiment using milk and food coloring involves creating a plate of milk that rapidly changes colors when combined with dish soap. The results vary depending on the type of milk used.