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www.chowhound.com/post/cardamon-taste-301661

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en.wikipedia.org/wiki/Cardamom

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ...

www.thespruceeats.com/all-about-cardamom-995599

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.

www.tastingtable.com/cook/national/cardamom-uses-recipes-substitute-taste

The taste commonly associated with cardamom is that of the green seed pods. Green cardamom is herbal with notes of pine, yet something about it whispers sweet.

thespiceguide.com/what-does-cardamom-taste-and-smell-like

Hopefully, these descriptions and comparisons will help give you an idea of what cardamom is really like before you dive in. What Does Cardamom Taste Like? Cardamom shares a similar flavor profile to ginger, cloves, cinnamon, and nutmeg. In a pinch a combination of those spices can be used instead of cardamom, depending on your recipe.

www.reference.com/world-view/cardamom-taste-like-7c632da9c810327

Green cardamom is usually used in India and Malaysia and has a strong taste and a resinous fragrance. In contrast, black cardamom, also called Bengal cardamom, has a smoky, mint-like aroma. Cardamom comes from plants in two major genera, Elettaria and Amomum. The former produces green cardamom, while the latter produces black cardamom.

www.chowhound.com/post/spices-cardamom-coriander-taste-761149

I have been doing some research, and quite a few recipes suggest cardamom, and coriander; however I do not have any experience with these spices. Does anyone have an exact description of what they taste like? Has anyone ever used them in desserts before,and if so how did the dish turn out?

answers.yahoo.com/question/index?qid=20091028094134AAJEAaH

I've seen Cardamom in stores in the specialty spice area, you could check Whole Foods or New Seasons as well. I love the taste but there's nothing really like it. It's almost "cool" like Anise, but with a spice twist, not hot. Any recipies I've used with Cardamom usually include cinamon and cloves as well, to give you an idea of where it fits.

www.thespruceeats.com/cardamom-substitute-4154297

Out of cardamom, or hesitant to buy it because of the price? While cardamom has a flavor and fragrance all it's own, there are other spices that you can use as a substitute.Either one of these alternatives should blend nicely with the other flavors in the dish that you're preparing.

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Read page 2 of the What does cardamon taste like? discussion from the Chowhound General Discussion, Dessert food community. Join the discussion today. Read page 2 of the What does cardamon taste like? discussion from the Chowhound General Discussion, Dessert food community. Join the discussion today.