Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
There are different classifications for Cardamom, which determine the size, color and liter weight of the pod. many US spice importers lean towards the biggest pods, which they say carry the most flavor and fragrance, although this is not entirely true, many customers think otherwise and prefer the smallest pods arguing the same case. When we talk about Green Cardamom, we can classify them in ...
Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Here are 10 health benefits of cardamom, backed by science.
1-24 of 113 results for Grocery & Gourmet Food: Pantry Staples: Herbs, Spices & Seasonings: Single Herbs & Spices: Cardamom Seed See more choices McCormick Gourmet Organic Ground Cardamom, 1.75 oz
Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and ...
Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty ...
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall. Guatemala is now the chief exporter of the highest quality cardamom pods. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor. There are 17 to 20 tiny inner seeds in each peanut sized pod.
A single cardamom pod houses about 5 to 12 seeds, depending on the size of the seeds. ¼ teaspoon of ground cardamom will replace 5 cardamom pods, so about 25-60 seeds. Read More All About Cardamom
1-24 of 341 results for Grocery & Gourmet Foods: Cooking & Baking Supplies: Spices & Masalas: Whole Spices, Seeds & Herbs: Cardamom Grandma Agro Black Pepper, Black Cardamom, Green Cardamom, Cloves and Cinnamon Sticks, 250 Grams (50g Each) (Combo...