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www.allrecipes.com/recipe/10134/cardamom-cookies

Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.

www.bakedbyanintrovert.com/cardamom-cookies

Cardamom cookies. There's just something so cozy about the sweet aroma of cardamom! Cardamom is a spice made from the seeds of several plants native to India. I adore it and often use it to make vanilla cardamom scones.. But because it's the world's third-most expensive spice, I only use it for special occasions.

www.tasteofhome.com/recipes/cardamom-cookies

Directions. Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour.

www.thespicehouse.com/blogs/recipes/rich-cardamom-cookies-recipe

Preheat oven to 375. Grease 2 baking sheets. Combine flour, cardamom and salt. In a seperate bowl, beat butter until creamy, and add sugar. Continue to beat until light and fluffy.

www.food.com/recipe/cardamom-cookies-345664

In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve. In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes.

www.marthastewart.com/316170/spiced-cardamom-cookies

Transfer cookies to parchment-lined baking sheets, grouping similar sizes together and spacing them 1 inch apart. Roll out and cut scraps once. Bake cookies, rotating sheets halfway through, until edges are golden brown, 10 to 12 minutes. (If making small cookies, start checking after 8 minutes.) Transfer to wire racks, and let cool.

thefoodcharlatan.com/crispy-swedish-cardamom-cookies-recipe

Swedish Cardamom cookies that are ultra buttery and crispy-crunchy, yet still light and airy. There is cinnamon in the recipe but cardamom is the star flavor. These are a family classic that we make every year.

www.epicurious.com/recipes/food/views/orange-cardamom-cookies-240927

Preparation. Make dough: Whisk together flour, zest, cardamom, and salt. Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream.

www.foodandwine.com/recipes/cardamompoppy-seed-cookies

Add egg, poppy seeds, cardamom, and orange juice, and beat until thoroughly blended, about 1 minute. Gradually add flour and baking soda, beating until incorporated, 30 seconds to 1 minute ...

cooknourishbliss.com/2018/12/18/soft-chewy-cardamom-spice-cookies

Instructions. In a medium bowl, whisk together both kinds of flour, the cornstarch, baking soda, salt and cardamom. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla for about 30 seconds.