Ingredients. 1 lb. stale white bread, torn into bite-sized pieces 1 stick of unsalted butter 3 tablespoons canola oil 2 cups light sugar 1 cup water 1 cinnamon stick (3-inch or 7.5 cm in length) 1 cup chopped pecans, toasted 1 cup raisins 1/2 cup farmer cheese or queso fresco 1/3 cup shredded monterrey cheese 1 teaspoon ground cinnamon 1 tablespoon grated orange peel 1-1/2 teaspoon grated ...
Fruity, nutty, and cheesy, capirotada is a Mexican dessert made with layers of buttered bread, walnuts, dried fruits, and Monterey Jack cheese drizzled with cinnamon syrup.
This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.
Mexican Capirotada . Bread Pudding. 124 recipes. 7 Top-Rated Desserts Using Instant... By: Allrecipes Staff. Get the magazine. Get a full year for $5! ... 319 7 8/19/2007. What i would change about this recipe, because its the original way to do it, is use piloncillo, instead of the sugar. you can find piloncillo in the grocery store.. And if ...
An Authentic Mexican Capirotada Recipe A Bread Pudding Dessert for Lent. O ne of the most traditional—and delicious—Lenten dishes in Mexico is this Capirotada recipe for a type of bread pudding with cheese that is both sweet and savory at the same time. Legend says that Capirotada was invented as a way to use up leftovers before beginning the Lenten fast.
Capirotada is a traditional Mexican bread pudding that’s served during Lent. There are many variations of this dish throughout the U.S. and Mexico, but it’s typically made with layers of bolillo bread (or french bread), raisins, bananas, nuts, cheese and sweetened milk or syrup.
Inside: Keep reading to find out how to make an authentic Capirotada (Mexican Bread Pudding) recipe, which is a delicious Mexican dessert. This post is sponsored by Nielsen-Massey Vanillas. All opinions are my own.
Capirotada, or Mexican Bread Pudding, is a traditional Mexican recipe eaten during Lent.It is a favorite dessert or sweet treat especially on Fish Fridays. Watch the VIDEO below to make this recipe.
Capirotada is a Mexican bread pudding served at Lent that’s popular in Texas. It’s made with bread, cheese, and a simple sugar syrup infused with warm spices such as cinnamon and cloves. Nuts and dried fruit are also popular additions.