ARTICLES

To can stewed tomatoes in a water bath, take the skins off firm tomatoes, boil them in water, and fill the canning jars with the stewed tomatoes. Put the filled canning jars with their lids on into a bath of hot boiling ...

www.reference.com/world-view/use-water-bath-can-stewed-tomatoes-28b9b3fc2fb0cae1

One good recipe for stewed tomatoes requires briefly boiling cored tomatoes first, then putting them in ice to shock the skin for easy peeling. After cutting the tomatoes into small pieces, cook with butter, seasonings a...

www.reference.com/article/recipe-stewed-tomatoes-34e67e93c4106c0e

A good recipe for canning tomatoes uses whole and ripe tomatoes, lemon juice, and canning jars with lids. Use Roma tomatoes or another variety that is small enough to fit in the jars whole and is naturally dry.

www.reference.com/article/good-recipe-canning-tomatoes-af347811c44fbe37

SIMILAR ARTICLES

Get the jars ready by heating them in hot water, and then fill the water bath canner to the halfway point with boiling water. Prepare a tested food preserving recipe, and fill the canning jars with the food mixture. Clea...

www.reference.com/article/hot-water-bath-home-canning-7aff0602ab189d71

High-acid vegetables such as tomatoes and pickles are good choices for canning with the water bath method. Vegetables that are low in acidity such as green beans, carrots and corn are normally processed using the pressur...

www.reference.com/article/vegetables-canned-using-water-bath-canning-process-1a01d9bb6b97933e

The tomato canning process includes coring, boiling the tomatoes, removing the skin and putting the tomatoes in jars to seal. Sealing the jars typically requires boiling the tomatoes, but a dedicated pressure canner can ...

www.reference.com/article/tomato-canning-process-8421d704f9d9f035

The process for pressure canning involves setting up the pressure canner, filling the jars and fastening the lids, inserting the jars into the canner, fastening the lid, heating the water and allowing the jars to sit in ...

www.reference.com/article/process-pressure-canning-feaade1d1f98aba3