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www.livestrong.com/article/479752-how-to-freeze-raw-lobster

How to Freeze Raw Lobster Katina Coleman Lobster is a versatile seafood that you can eat plain or add to soups, salads or casseroles. Lobster is one of the leanest sources of protein and contains helpful amino acids, vitamins and minerals, such as potassium, magnesium, zinc, iron, calcium, phosphorus and vitamins A, B12, B6, B3 and B2 ...

lobsterfrommaine.com/freezing-and-thawing-whole-lobster

Freezing lobster is a good option for helping to manage inventory, as long as it is done correctly. You can also use our thawing and preparation methods for lobster that is purchased frozen.

www.maine-lylobster.com/2009/01/how-to-freeze-lobster-meat.html

How To Freeze Lobster Meat. My family’s method for freezing lobster meat is as follows: If you are starting with fresh lobster, cook the lobster completely – about 12 to 20 minutes of steaming, depending on the number and size of lobster; Crack the lobster shells and pick out the meat, allowing it to cool; Place the cooled lobster meat in a ...

www.ehow.com/how_8091202_freeze-cooked-lobster-meat.html

Remove the lobster from the bath and pat the shell dry with a cloth or paper towel. At this time, if the cook prefers only to freeze the meat, pick the tail and claw meat from the shell. The meat of lobster body may also be collected, but remove the “tomalley,” the green-colored liver and pancreas, and discard before freezing.

mainelylobster.bangordailynews.com/2014/08/03/home/how-to-freeze-lobster-meat

My husband, Anthony, and I usually enjoy a bit of the meat fresh then freeze the rest so we can ration it over the coming months. My family’s method for freezing lobster meat is as follows: If you are starting with fresh lobster, cook the lobster completely – about 20 minutes of steaming – then pick and cool the meat

www.reference.com/food/can-freeze-cooked-lobster-6e420ada520d6b12

Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.

www.leaf.tv/articles/can-i-refreeze-lobster-tails-after-they-have-thawed

Live Lobster. Never freeze lobsters alive. To prevent spoilage and avoid the risk of foodborne illness, always cook lobster while it is alive and fresh. If you have already done so, do not thaw, cook, eat or refreeze. Instead, remove the frozen lobster from the freezer and discard. To prevent foodborne illness, always cook live lobsters.

lobsterfrommaine.com/freezing-and-thawing-tails-and-claws

Freezing lobster is a good option for helping to manage inventory, as long as it is done correctly. You can also use our thawing and preparation methods for lobster that is purchased frozen.

www.wellpreserved.ca/how-to-freeze-leftover-lobster

You can make a fresh batch of salt water or, if you were lucky enough to eat mussels recently you can use the liqueur from them. Do not freeze them in their shells. If you’re not sure where to start with lobster, check out our full series on how to buy, cook, eat and use lobster here.

oureverydaylife.com/how-to-freeze-whole-live-lobsters-12300530.html

Freezing a whole live lobster for a few minutes before cooking, then returning it to the freezer soon after, can help to preserve the meat for up to a year. The freezer quickly slows down the lobster's muscular movements, causing it to struggle less during cooking.