Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry. More »

A good homemade chocolate pie recipe consists of sugar, cornstarch, milk, bittersweet chocolate, a pie crust and a few other ingredients. This chocolate pie can be served on its own or with some whipped cream and a raspb... More »

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To make a chocolate pudding pie, whisk 1 package of chocolate instant pudding with 1 1/2 cups of cold milk for two minutes and spoon half into a pie crust; then, mix 1 cup of Cool Whip with the remaining half of the mixt... More »

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Freezing is a viable option for storing fresh mussels. After rinsing, place the mussels in an airtight container or in freezer bags with the mussel liquid. Frozen mussels stay fresh for three months. More »

Chocolate candy bars can be safely frozen in the freezer for 10 to 12 months. For maximum freezer shelf life, the chocolate should be unopened or wrapped properly. More »

Most types of chocolate candy can be frozen, including chocolate truffles. However, some types of chocolate candy keep better than others, and discoloration can be an issue when freezing chocolate. More »

Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to le... More »

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