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Can you freeze chocolate chip cookies? Do you have a fresh batch sitting in the kitchen waiting to be devoured, but you know you have to put some aside so you can enjoy at a later date? Do you have a special occasion later on in the year where it would be easier to just freeze your chocolate chip cookies and use them at a later date?


Can you keep chocolate chips in the freezer? Yes, it is fine to store chocolate chips in the freezer, although doing so will not significantly change the shelf life; to freeze, place the chocolate chips inside covered airtight containers or heavy-duty freezer bags.


Freezing Baked Cookies What types of cookies freeze well? You can freeze everything from cutouts and icebox cookies to drop cookies and biscotti. But try to avoid freezing cookies that are decorated, filled, or known for their delicate texture such as meringues. And beware of freezing cookies that are coated with chocolate.


Portion the chocolate into zipper-seal freezer bags, or use a vacuum food sealer if you have one. Chill your chocolate first in the refrigerator for several hours, and then freeze it. When you need the chocolate for baking or candy making, let it thaw in the refrigerator overnight.


The trick to freezing chocolate is to try to bring its temperature down slowly. Wrap the chocolate as tightly as you can in heavy-duty freezer bags (vacuum packing is ideal for this job), then place the chocolate in the refrigerator for several hours, followed by the freezer.


As you can see, freezing and thawing chocolate are easy. In fact, unopened packs of chocolates require no further prep prior to freezing. Now that you know how can you freeze chocolates, you can extend the shelf life of your favorite sweet treats with zero wastage!


As far as bonbons go—it really depends on how they're made. If they're shelf-stable—Russell Stover, say—you can treat them the same way you'd treat solid chocolate: make sure it doesn't melt, and put it in the fridge or freeze it if you need to.


For drop cookies, form dough balls onto a baking sheet as close together as you can but make sure they don’t touch. Freeze and transfer to freezer bags. For icebox cookies, wrap the logs tightly in plastic wrap, then place the logs in freezer bags and freeze. Let sit out for a few minutes before slicing the logs.


The tips in this section are all about freezing cookies when they’re still in their dough form. At this step in making and freezing cookies, there’s a particular set of mistakes you can make from not paying attention to the needs of each specific dough, to holding off on finishing touches like powdered sugar.


Cocoa can be used to replace chocolate chips in hot chocolate or beverages like coffee to add flavor. Cocoa wont provide the same creamy effect as chocolate chips, but you will get the intense chocolate flavor. For baking recipes: use 3 tbsp. of sugar, 3 tbsp. of cocoa powder and 1 tbsp of butter to replace 1 oz. of chocolate chips.