Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry. More »

Chocolate candy bars can be safely frozen in the freezer for 10 to 12 months. For maximum freezer shelf life, the chocolate should be unopened or wrapped properly. More »

Some tips for freezing candy include placing pan-shape candies in an airtight container and covering boxed chocolates with moisture-proof plastic wrap before freezing. Some candies, such as those with fruit, are not suit... More »

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Freezing is a viable option for storing fresh mussels. After rinsing, place the mussels in an airtight container or in freezer bags with the mussel liquid. Frozen mussels stay fresh for three months. More »

Chocolate candy bars can be safely frozen in the freezer for 10 to 12 months. For maximum freezer shelf life, the chocolate should be unopened or wrapped properly. More »

Most types of chocolate candy can be frozen, including chocolate truffles. However, some types of chocolate candy keep better than others, and discoloration can be an issue when freezing chocolate. More »

Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to le... More »

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