Ornamental gourds are the type you'll usually see for sale around Halloween; they come in colors like green, orange and yellow and are used as decoration. Both hardshell and ornamental gourds come in a variety of shapes and sizes. Luffa gourds are cucumber-shaped and, if left on the vine for long enough, turn hard and can be used as sponges.
Can Gourds Be Eaten? The difference, as the Missouri Botanical Garden explains, comes from the leaves, stems, seeds, and fruit of each plant--but we mostly recognize those differences by how we use the plants. Typically, the edible plants under this family are referred to as squash, and the ornamental (i.e. hard-shelled, inedible, and generally un-tasty) plants are referred to as gourds.
The fruit is 15-17" long and even in width. Also known as Chinese okra. Approx 20 sds/pkg. Ridge gourds have a long growing season of 100 to 180 frost-free days until harvest. If you live in an area with short growing season, you can start seeds indoors four weeks prior to transplanting outdoors. U, Hy
Can You Eat a Gourd? There are numerous types of gourds, some of which are edible. Zucchini and squash are two common gourds that are grown primarily for food. A few gourds sold for ornamental purposes are edible when young, but not after they have matured and been harvested for decorations. ... can you eat yellow gourds can gourds be eaten ...
Hard skinned gourds tend to start out some shade of green, perhaps mottled with white. After drying or curing, they age to a tan or brown color. The soft-skinned gourds can be a riot of multi-colored combinations, including orange, yellow, green, white and blue. They come in unpredictable shapes and often are covered in bumps and warts.
Other edible gourds are the peanut pumpkin, the baby boo pumpkin and the spaghetti squash. Edible gourds can be used for baking, soups and purees, according to the Washingtonian. The buffalo gourd is among the list of non-edible gourds, according to the Lady Bird Johnson Wildflower Center. Sometimes, the seeds of non-edible gourds can be consumed.
In your case tho I expect that you planted Summer Crookneck an old variety from the 19th century. It is quite warty but has excellent flavor when picked young ( less than 5 inches). It is still quite popular especially among those who are into "heirlooms". Actually if you let them mature, you can use them as ornamental gourds.
As long as you follow a few basic rules, you can eat nearly any kind of decorative squash or pumpkin. Here is how you can prepare some of the decorative squash you may run across: Some fairytale pumpkins look like this one, while others are a little flatter and can be white, yellow, or more brown in color.
Really, the main distinction between squashes and gourds is that squashes are grown and harvested to eat, while gourds tend to be cultivated for decoration purposes. The squashes and gourds we’ll be talking about here are often referred to as winter squash. Don’t let the name fool you; they aren’t grown in the winter.
In the fall—prime time for pumpkin and squash—the farm stand at Butler’s Orchard in Germantown can look like something out of Alice in Wonderland. ... How to Cook and Eat Fall Gourds. They're not only decorative, you know. Written by Ann Limpert | Published on ... Bright-yellow flesh that breaks into noodle-like strands makes this popular ...