Web Results

www.reference.com/article/can-fix-undercooked-pie-4d39d7ee322b412f

There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes.

www.reference.com/article/can-dogs-eat-potatoes-1ccd8f0ba8e4bfbf

The ASPCA does not consider potatoes to be harmful for dogs to consume but cautions that the green parts of raw tubers, namely the stems and leaves, contain toxic alkaloids that are harmful in large doses. petMD verifies this, adding that sweet potatoes are ideal snacks...

www.reference.com/article/potatoes-bad-eat-4429fac04e714370

Potatoes that have green skin spots, are moldy or develop sprouts are potentially bad to eat. While moldy or mushy potatoes should be discarded, it is possible to save a potato with a green skin spot or sprout if this part is completely cut away.

www.reference.com/slideshow/undercooked-celebrity-restaurant-ventures

Studies show that roughly one in four restaurants fail within their first year of business, and an additional one in five don’t make it to their second anniversary. Apart from the name recognition factor, celebrities don’t have it much easier when trying to launch a new...

www.reference.com/article/safe-eat-raw-potatoes-82d51df781def31c

In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.

www.reference.com/article/potato-bugs-eat-d25d0ebf924e1771

The typical diet for a potato bug includes various insects, roots and tubers. "Potato bug" is an informal term that refers to the Jerusalem cricket. Jerusalem crickets are large bugs that may reach 50 millimeters in length. The color of a potato bug ranges from yellow t...

www.reference.com/article/potatoes-good-b1543e15905ad520

While the George Mateljan Foundation for the World's Healthiest Foods considers potatoes an excellent source of vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic acid, it cautions that most people eat potatoes deep fr...