In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.
It is possible to get sick by eating raw potatoes if the potatoes contain bacteria, such as E. coli, listeria or salmonella. The consumption of raw potatoes on a regular basis can lead to toxic alkaloid levels in the body, which can lead to vomiting, cramping, headaches...
Eating raw potatoes does not cause worms, although it is not a particularly good practice for humans. Raw potatoes have a high concentration of alkaloids, which are broken down during the cooking process. Exposure to high levels of alkaloids can have adverse effects suc...
According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
Potatoes can be frozen by following a few handy steps. Prior to freezing, briefly scald the potatoes in hot water or steam. This process, called blanching, preserves the color, flavor and texture of the potato.
It is not safe to eat raw or partially cooked eggs, according to the FDA. Even eggs that are clean and with intact shells can contain a harmful bacteria known as salmonella that causes intestinal infections. Salmonella is especially deadly in young children and pregnant...
Raw sweet potatoes do not freeze well. For best results, allow them to cure for at least a week after harvesting, then cook them before freezing.