Yogurt remains safe to eat unrefrigerated for 4 to 6 hours. The processes used to create this dairy product increase the acidity of milk which also helps to prevent spoilage. More »

Yogurt is safe to eat after being unrefrigerated for 24 hours or less. The most common way in which unrefrigerated yogurt goes bad before its "best before" date is the formation of mold on the surface. More »

The Federal Food Safety department advises that yogurt held in temperatures above 40 degrees Fahrenheit should be discarded after 2 hours. Other dairy products such as milk, cream, sour cream, buttermilk, evaporated milk... More »

Yogurt is safe to eat after being unrefrigerated for 24 hours or less. The most common way in which unrefrigerated yogurt goes bad before its "best before" date is the formation of mold on the surface. More »

The Federal Food Safety department advises that yogurt held in temperatures above 40 degrees Fahrenheit should be discarded after 2 hours. Other dairy products such as milk, cream, sour cream, buttermilk, evaporated milk... More »

Yogurt is a dairy product that can spoil within 24 hours if left out at room temperature. Keep uneaten yogurt refrigerated to avoid spoilage. More »

Cooked chicken will last 2 hours without refrigeration before it should be thrown away. If the temperature is about 90 degrees Fahrenheit, cooked chicken will only last 1 hour. More »