The only way to properly freeze uncooked potatoes is to cut and blanch them, which helps maintain their texture and flavor. Raw potatoes that are frozen without blanching become very watery and lose their structure when thawed.
Potatoes can be frozen by following a few handy steps. Prior to freezing, briefly scald the potatoes in hot water or steam. This process, called blanching, preserves the color, flavor and texture of the potato.
Sweet potatoes can be frozen. They should be cured for at least one week and cooked prior to freezing.
There is little bacterial danger present in uncooked pasta if it has been properly stored and handled. However, cooking pasta breaks down starches, making it easier to digest.
Eating raw oatmeal is safe and very healthy. Uncooked oatmeal can be added to foods such as yogurts and salads, according to WebMD.
Uncooked chicken can safely stay in the fridge for only one to two days after its sell-by date before its condition starts to deteriorate. Raw chicken can last longer when it is placed in a freezer, which increases its usage time to up to nine months.
It is better to freeze bacon that has been cooked rather than freezing it raw. Frozen, cooked bacon lasts longer and retains better texture and flavor.