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Interesting facts about Wine: The shelf life of wine in your cellar, when properly stored can be many years. The 1% of wines that are able to be stored for extended lengths of time are the sturdy red ones, which range from the Rhones and French Bordeaux to the high-end Cabernet Sauvignons from California and Australia.


So you have a few unopened bottles of wine in a cupboard in the pantry. They are there for quite some time already, and from time to time you wonder: does wine go bad? Maybe your guests always bring a bottle when they visit, and since you don’t drink wine that often, the bottles accumulate.


The answer to the main question is positive – wine can go bad. If it’s stored improperly, it can go bad even when it’s unopened. Once it’s opened, it should be used within a couple of days, otherwise, it’ll go bad as well. Quality wines can last many years, but cheap ones shouldn’t be stored for longer than a few years.


Having 2 to 5 half-open bottles of vinegar at any given moment isn't that unusual. We use balsamic vinegar for some meals, red wine vinegar for others, and there's also the apple cider vinegar and few others. So you find the red wine vinegar and notice that it's past the date on the label. Does red wine vinegar go bad?


Why Wine Goes Bad. Short Answer: Wines stored after opening can go bad in two major ways. The first way is when acetic acid bacteria consumes the alcohol in wine and metabolizes it into acetic acid and acetaldehyde. This causes the wine to have a sharp, vinegar-like smell.


Red wine vinegar is an excellent addition to any spicy foods because the tang provides a nice foil for the heat. You can braise spicy foods in olive oil and a splash of red wine vinegar for a very complex flavor.. It's also a terrific addition to red meats because the acidity of the vinegar can cut the fat found in many sausages and roasts.. Additionally, it's important to remember that .....


Why Does Wine Go Bad and How Long Opened Wine Lasts. One of the most common questions that I get from students in my Introduction to Wine classes is about bad wine. People want to know, why does wine go bad, how do you know if a wine has gone bad, and can you do anything to prevent it? Why Does Wine Go Bad? There are lots of reasons a wine can ...


Wine doesn’t immediately go bad in the fridge, but once you’ve popped the cork, oxidation hits the wine and softens the flavors and aroma. Oxidation is when oxygen interacts with substance molecules in the wine, changing the flavors and chemical makeup from its original compound. Eventually, all good wine will go bad, but time is on your side.


Dear Dr. Vinny, Can drinking an old wine such as Port literally make you sick? —M., Bridgewater, Mass. Dear M., Well, you certainly can get ill if you drink too much Port—or too much of anything, for that matter. Overindulging will almost always lead to unpleasant symptoms.


Will leaving your wine in a hot car ruin the taste? By Product Expert | Posted in Tips and Tricks on Thursday, July 19th, 2012 at 1:22 am What happens when you leave wine inside of a hot car? One of the perks of living in Central Texas is being only a short drive away from the Hill Country wineries.