Thawed fish can be refrozen only if ice crystals are still present throughout according to North Dakota State University. Fish and seafood are highly perishable and can be spoiled even if they do not have an offensive odor.
According to Foodsafety.gov, fish may only be safely refrozen after partial thawing, meaning it retains some ice crystals and feels cold or measures below 40° Fahrenheit. If it has been fully thawed and held at more than 40° F for more than 2 hours, it should be discarded. WebMD recommends following
Cooked ground beef can be refrozen according to the USDA. Raw ground beef that has been thawed in cold water or the microwave should not be refrozen.
According to the USDA, thawed meat can be refrozen as long as it still has ice crystals on it or it has been kept consistently at 40 degrees Fahrenheit or lower. Refreezing may affect the quality of the meat.
According to the U.S. Department of Agriculture (USDA), it is safe to refreeze thawed chicken as long as the food was thawed in the refrigerator for no more than 2 days. However, the moisture lost through thawing may result in a loss of quality.
To eat a lobster tail, take a sharp knife and cut down the middle into the part of the lobster's underside that is made of a white or translucent material, starting at the end of the tail. From here, the tail splits open, making the meat easily accessible.
It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure that the meat is tender.
One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails.
To cook lobster tails, add four 8-ounce lobster tails to 6 cups boiling, salted water, then simmer for about 10 to 12 minutes. The shells should turn bright red, while the meat should be tender when prodded with a fork. Adjust the cooking time for smaller or larger lobster tails.
One easy recipe for lobster tails is broiling, where you expose the meat in the shell, coat it with olive oil or butter, and place it under an oven broiler for approximately 10 minutes. Also try baking butter-coated lobsters in an oven at 350 degrees Fahrenheit for 15 minutes.