Cookies can be frozen after they are baked or when the dough is still raw. Baked cookies should be frozen in an airtight container, layered between waxed paper or plastic wrap. Raw dough should be wrapped in plastic wrap... More »

www.reference.com Food Food Storage Freezing Food

Girl Scout cookies can be frozen and enjoyed months after the selling season ends. To best preserve the freshness and quality of Girl Scout cookies, keep them in their original packaging, and freeze them on or before the... More »

Meringue cookies can be frozen for up to 6 months. They can also be stored for approximately 2 days at room temperature, if kept in an air tight container. When storing, the cookies should be separated with wax or parchm... More »

www.reference.com Food Cooking Desserts

Quickly defrost frozen pizza dough by retrieving the dough from the freezer and allowing it to proof as normal; this can be on a flour-coated wooden board covered with plastic wrap, a floured towel or in an oil-coated bo... More »

www.reference.com Food Food Storage Freezing Food

Freeze Girl Scout cookies by sealing the cookies in a freezer bag or rigid airtight container and placing them in the freezer. Frozen cookies generally keep for between four weeks and four months, depending on how well t... More »

www.reference.com Food Food Storage Freezing Food

To make a good recipe for moist oatmeal cookies, combine 1 cup of brown sugar with 2 eggs, 1 teaspoon of vanilla, 2 cups of flour, 1 teaspoon of baking soda and 1 teaspoon of salt with 1 1/2 teaspoons of ground cinnamon ... More »

www.reference.com Food Cooking Desserts

Make Italian fig cookies by enclosing a homemade fig and nut filling in dough pieces. You need dried figs, dried dates, raisins, almonds and walnuts for the filling and flour, sugar, eggs, milk and butter for the cookie ... More »

www.reference.com Food Cooking Desserts