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Have been making salmon patties since I was 12 yrs old. I’m 66 now. Always with corn meal a little flour,onion.eggs and canned salmon with juice,salt and pepper. Hot oiled pan & don’t turn till browned on bottom,they won’t break apart that easy. But I am going to try Jenny’s way too ! Now I know I can freeze them too ! Love this web site.


Canned salmon in an undamaged can is safe for two to three years on the pantry shelf. If, however, you open the can to use, but have leftovers, you must either refrigerate or freeze the salmon as soon as possible to avoid any food-borne illnesses.


Tips for storing salmon. Unopened canned salmon can be stored in the cupboard at room temperature for up to 3 years. Check the best before date on the can. Once opened, remove salmon from the can, store in an air tight container in the fridge and use within 3-4 days. You can freeze canned salmon for up to 3 months.


How to Freeze Salmon Cakes. A can of salmon, or a piece of leftover cooked salmon, makes a fine snack or sandwich filling with little further preparation. Alternatively, if you have a little more time and energy at your disposal -- and want an economical lunch for the family -- you can turn that same portion of salmon into salmon cakes. Once made,...


A recent thread on our Small Plates Facebook group posed the question: "can you freeze cooked salmon and then reheat it?" And the honest answer is that while you can, the question remains: should you?


The Lemon Herb Sauce is a must. Delicious. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly.


Trusted Results with Freezing canned salmon patties. Canned Salmon - All Recipes. Looking for canned salmon recipes? Allrecipes has more than 60 trusted canned salmon recipes complete with ratings, reviews and cooking tips.. Potato Salmon Patties - All Recipes. Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.


Canned salmon can be stored for up to three years when left unopened, but you can still safely use the leftovers from an open can if you store the salmon correctly in the refrigerator. Drain off the liquids before you refrigerate the salmon so it's ready to eat at a moment's notice.


These salmon cakes are easy to make and taste great. Depending on what type of canned salmon you use you may have to discard skin and bones. I use the canned salmon from Costco and it doesn’t have any skin or bones. Another reason I like these salmon cakes is that they are freezable.


Frozen Canned Fruit. Canned fruit in jars or cans should never be frozen, whether it was processed at home or at a food manufacturing plant. Freezing makes food expand and alters its texture, which can lead to the formation of rust in cans or on jar lids as well as burst cans or break the seals on jars, which promotes the growth of harmful ...