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While eating raw potatoes may be linked to several benefits, there are also some safety and nutrition concerns to consider. This article determines whether eating raw potatoes is healthy or harmful.


Cooking doesn't destroy glycoalkaloids, so both raw and cooked potatoes can carry risk. However, removing the skin from the potato can reduce the toxins. If you want to consume a raw potato, don't choose one that's been in storage for a long time or has visible damage, green skin or sprouts, and peel it before eating.


Eating raw potatoes can make you sick - they can cause abdominal pain, discomfort, bloating, flatulence and cramps. The reasons are the indigestible starch, the contamination of bacteria from the soil and the toxins present in some potatoes.


If you have an regularly unhealthy diet, then you may get stomach aches. If the potatoes look unhealthy, then it is probably not safe to eat. Otherwise, no, you can't get sick from eating raw ...


Can dogs eat raw potatoes? You should never feed your dog a raw potato. White potatoes belong to the nightshade family of vegetables, which includes tomatoes. Like tomatoes, raw potatoes contain ...


A potato is the root of a plant organism. Bacteria usually do not occupy an organism otherwise that organism will become sick and die, such as in the Potato blight that killed off Ireland's potato crop in 1830. The resulting famine drove many Iris...


Even if the raw potato you're eating doesn't have a lot of solanine, you're still better off cooking it. Uncooked potato is rich with resistant starch. While some resistant starch can be good for your gut, the amount in raw potato is enough to give most people unpleasant side effects like severe gas and bloating [source: Blonz].


Potato allergies are uncommon but can affect both adults and children. People with a potato allergy may have a mild to severe allergic reaction after eating or coming into contact with potatoes.


As potatoes carry soil on their skin, if you do choose to munch on a potato raw, it must be washed thoroughly and ideally peeled to prevent the consumption of any bacteria from the soil. The main source of concern when it comes to raw potato consumption is a toxic compound called solanine, which can cause headaches, nausea, diarrhea, and even ...


Eating raw potatoes helps you meet your daily requirements for these nutrients. A medium raw white potato contains 5 grams of fiber , which is 20 percent of the daily value (DV) for adults. Fiber is the part of plant foods that the body can only minimally digest.