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Chocolate can be frozen if it is wrapped well and stored in an airtight container. Creamy candy, particularly chocolate, will sometimes lose color or develop a “bloom,” but taste generally isn't affected.


One of the most frequently asked questions around here is how long can you freeze candy and other tips on storing candy for the long term. Here are some ideas from Better Homes and Gardens about what they suggest when it comes to freezing candy. "Fudges, pralines, and caramels freeze well. Even chocolate-covered candies freeze successfully."


Chocolate candy bars can be safely frozen in the freezer for 10 to 12 months. For maximum freezer shelf life, the chocolate should be unopened or wrapped properly. Chocolate candy bars freeze best when placed in airtight containers or freezer bags.


Fudges, pralines, and caramels freeze well. Even chocolate-covered candies freeze successfully. To freeze pan-shape candies (such as fudge), remove candy from pan; place in an airtight freezer bag or container.. Chocolate-covered candy that is boxed and ready for a gift can be frozen. Just wrap the box in moisture- and vaporproof wrap or place in an airtight freezer bag.


Try vanilla ice cream with peanut butter cups or chocolate ice cream with chocolate-covered candies. Add Them to Trail Mix: Candy can add an extra kick to trail mix. If you've bought a bag of plain trail mix or are making your own, adding chocolate to the mixture of nuts and dried fruit can make a tasty treat.


I'd go for these over any of the other candy bars unfrozen, for sure. Frozen: The piña colada of candy bars proves itself a contender in the frozen arena -- coconut is great when chilled, and the ...


Can you freeze chocolate? The short answer is yes, chocolate can be frozen and it keeps so well in the freezer too! Now before we outline the steps on how can you freeze chocolate, let’s discuss reasons why you should freeze chocolates in the first place. Chocolate can melt in your hands in the fairest of weather.


Can you freeze chocolate? That’s an excellent question, reader Clare. It something that’s surely on the minds of many whose Valentine’s bounty exceeds their capacity to consume it. Yes, there are those people out there. But to the question: can chocolate be frozen? The answer is that it can be, but it must be frozen carefully, and even ...


Stored correctly, chocolate can last for a very long time, due to its extremely low moisture content. Cool and dry are key. Tightly wrapped, it can be frozen, but this seems unnecessary. 4 months, 6 months is no problem. Years might start to be excessive, but in the end the chocolate will still be usable.


As far as bonbons go—it really depends on how they're made. If they're shelf-stable—Russell Stover, say—you can treat them the same way you'd treat solid chocolate: make sure it doesn't melt, and put it in the fridge or freeze it if you need to.