Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then tur... More »

Food Network has a simple and easy-to-follow recipe for barbecue pork spare ribs. The ribs are made on the grill, and flavored with a homemade barbecue seasoning and barbecue sauce. More »

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The number of calories in ribs varies, but there are approximately 90 calories in one small barbecued pork spare rib with sauce. There are approximately 900 calories in a half slab of St. Louis Style ribs from Famous Dav... More »

A rack of boneless pork spare ribs that weigh 3 ½ to 4 pounds need to be baked 1 ½ to 2 hours at 350 degrees Fahrenheit. The internal temperature should be 145 degrees after a three-minute rest. More »

Country-style pork ribs should be baked in a 350 degrees Fahrenheit oven for between 60 and 75 minutes, or until the meat is tender. The cooking time varies based on the number of ribs in the pan and the thickness of the... More »

Spare ribs need to cook in the oven for a total of 4 hours for best results. The oven should be heated to a temperature of 250 degrees Fahrenheit. More »

Cook 2 pounds of beef boneless chuck country style ribs in a 350 degree Fahrenheit oven for about 2 hours. Bone-in ribs can be cooked in the same manner. More »