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www.reference.com/article/make-cake-flour-31f12d9c5e742ba0

To make one cup of cake flour, combine 1 cup minus 2 tablespoons all-purpose flour with 2 tablespoons corn starch, and sift well. Instructions for making cake flour are available on JoyTheBaker.com, NatashasKitchen.com and MelsKitchenCafe.com.

www.reference.com/article/usual-ingredients-cake-flour-54fa133420e929d

Technically, cake flour does not have “ingredients”. It is a finely ground flour that has a lower protein content which makes for lighter and fluffier cakes. It is possible to make a cake flour substitute by sifting together 1 cup of flour and 2 tablespoons of cornstarc...

www.reference.com/article/easy-recipe-cake-flour-aa31d8433f2386bf

Cake flour can be substituted with flour mixed with a small amount of cornstarch, or with sifted all-purpose flour in some recipes. The addition of cornstarch inhibits the formation of some of the gluten in the cake, which makes the cake tougher.

www.reference.com/article/good-cake-recipe-using-rice-flour-9637fd7924b2fb55

A highly rated cake recipe using rice flour is Epicurious' sweet rice-flour and coconut cake that uses mochiko, a sweet rice flour commonly used in Hawaii. The snack-style cake takes about 15 minutes to prepare and makes 24 cake squares.

www.reference.com/article/semolina-flour-good-baking-cakes-f80e343c6e6b74d0

Substituting semolina flour for regular flour produces a delicious cake with a slightly nutty taste and a softer, more custard-like texture. Semolina can be substituted for all or some of the all-purpose flour in a cake recipe.

www.reference.com/article/recipe-make-swans-cake-flour-eaaa42291db8c76

One recipe to make with Swans Down cake flour is double chocolate raspberry cake. This chocolate cake is covered with chocolate glaze and topped with raspberries.

www.reference.com/article/good-cake-recipe-using-swans-down-cake-flour-8803b8ca355e41b5

People who enjoy chocolate cake can make a chocolate fudge cake with chocolate buttercream frosting featuring Swans Down cake flour. Swans Down cake flour is made from soft winter wheat that is sifted into a fine texture.