To make one cup of cake flour, combine 1 cup minus 2 tablespoons all-purpose flour with 2 tablespoons corn starch, and sift well. Instructions for making cake flour are available on JoyTheBaker.com, NatashasKitchen.com and MelsKitchenCafe.com.
Technically, cake flour does not have “ingredients”. It is a finely ground flour that has a lower protein content which makes for lighter and fluffier cakes. It is possible to make a cake flour substitute by sifting together 1 cup of flour and 2 tablespoons of cornstarc...
Cake flour can be substituted with flour mixed with a small amount of cornstarch, or with sifted all-purpose flour in some recipes. The addition of cornstarch inhibits the formation of some of the gluten in the cake, which makes the cake tougher.
A highly rated cake recipe using rice flour is Epicurious' sweet rice-flour and coconut cake that uses mochiko, a sweet rice flour commonly used in Hawaii. The snack-style cake takes about 15 minutes to prepare and makes 24 cake squares.
Substituting semolina flour for regular flour produces a delicious cake with a slightly nutty taste and a softer, more custard-like texture. Semolina can be substituted for all or some of the all-purpose flour in a cake recipe.
One recipe to make with Swans Down cake flour is double chocolate raspberry cake. This chocolate cake is covered with chocolate glaze and topped with raspberries.
People who enjoy chocolate cake can make a chocolate fudge cake with chocolate buttercream frosting featuring Swans Down cake flour. Swans Down cake flour is made from soft winter wheat that is sifted into a fine texture.