Most Cajun seasonings include paprika, garlic and onion powders, dried oregano, and salt and pepper. Other common ingredients in Cajun seasoning are hot spices, such as cayenne pepper, red pepper flakes and white pepper, and savory herbs, such as dried parsley, dried thyme, basil, cardamom and caraw
Some Cajun recipes include Barlow’s blackened catfish and easy Cajun jambalaya. To make the catfish dish, preheat the oven to 350 degrees Fahrenheit. Combine 2 teaspoons each of cayenne pepper, lemon pepper, garlic powder, salt and pepper. Brush 1 pound of catfish fillets with 2 tablespoons of butte
Festivals Acadiens et Créoles is one of the largest Cajun festivals in Louisiana. It features three smaller festival components: the Festival de Musique, the Bayou Food Festival and the Louisiana Craft Fair. Other Cajun Festivals include the Lake Charles Cajun Food and Music Festival and the Louisia
Cajun jambalaya and Creole-style gumbo are two Cajun and Creole recipes. Both recipes use shrimp and rice as ingredients, but the Creole-style gumbo recipe takes less time to make.
An easy Cajun seasoning recipe is AllRecipes.com's Cajun seasoning using a combination of salt, oregano, paprika, cayenne pepper and black pepper. To make the seasoning, place 2 1/2 tablespoons salt, 1 tablespoon oregano, 1 tablespoon paprika, 1 tablespoon cayenne pepper, and 1 tablespoon ground bla
Some common Cajun expressions are "Make the veiller," "Alohrs pas?," "Who dat?," and "chute-de-chute." Cajun expressions are prevalent in the American state of Louisiana and are typically comprised of a mixture of French and English, or a combination of several languages, known as Creole.
The Cajun spice mix by Cheryl Smith of "Melting Pot" is one recipe for Cajun spice mix. The versatile recipe was shown on the episode "The Soul Kitchen -- BBQ Party."
Although they are historically not the same thing, a meaningful distinction no longer exists between Creole and Cajun seasoning. The terms are used interchangeably and sometimes even together.
Words such as andouille and expressions such as laissez les bon temps rouler ("let the good times roll" in English) are common in the Cajun dialect. However, while many English speakers recognize some of these terms and expressions, they do not always know what speakers of the dialect are saying.
Food Network has simple side dishes, including Parmesan-Roasted Broccoli and Sunny's Easy Baked Beans. The former serves 6 people, and the latter serves around 8 to 10 people.