Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.
Lobsters are made up of a family of marine crustaceans. They have hard exoskeletons to protect their body, which they must shed and regrow as they mature and get bigger.
Lobster is a popular seafood that can be served either hot or cold. It can be paired with a variety of side dishes. Lobster has a mild flavor on its own, so it pairs well with lots of different foods.
A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is molting, as its movement is limited and its exterior is soft.
Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzymes in the upper digestive tract begin to digest their own bodies, which results
If you live near the ocean, the best way to buy live locally caught lobster is to shop the fresh seafood markets where the fishing fleets dock. If you don’t live near the ocean, look for a seafood monger or grocer who has fresh catch delivered every day or every few days. You can also buy live lobst
Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.
A single, 1-pound lobster should be cooked in boiling water for nine to 15 minutes until it turns bright red. A 2-pound lobster needs to be cooked for a minimum of 15 minutes, while a 3- to 5-pound lobster requires between 25 and 40 minutes.
When buying a live lobster, people should look at the color of the under body and claws of the lobster and at the size of the antennas, according to Food Republic. On a lobster with a new shell, the claws are clean and a bright-red color. On an old shell, the lobsters have scrapes on the claws and u
In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.