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www.reference.com/article/cook-frozen-lobster-tails-5dc07fd7f8a91a45

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure that the meat is tender.

www.reference.com/article/good-recipes-frozen-lobster-tail-7b7f5e943cd0bf04

One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails.

www.reference.com/article/eat-lobster-tail-1b5cfbab933febee

To eat a lobster tail, take a sharp knife and cut down the middle into the part of the lobster's underside that is made of a white or translucent material, starting at the end of the tail. From here, the tail splits open, making the meat easily accessible.

www.reference.com/article/cook-lobster-tails-6fb4a1b21509638c

To cook lobster tails, add four 8-ounce lobster tails to 6 cups boiling, salted water, then simmer for about 10 to 12 minutes. The shells should turn bright red, while the meat should be tender when prodded with a fork. Adjust the cooking time for smaller or larger lobster tails.

www.reference.com/article/make-baked-lobster-tails-1cd8ff90cbd54146

Bake lobster tails by splitting lobster tails lengthwise, topping the meat with a seasoned panko, garlic and butter mixture and baking them for about 30 to 35 minutes. A recipe for baked lobster tails by Tyler Florence is available on FoodNetwork.com.

www.reference.com/article/easy-recipes-lobster-tail-4fdb540cb5b30e8d

One easy recipe for lobster tails is broiling, where you expose the meat in the shell, coat it with olive oil or butter, and place it under an oven broiler for approximately 10 minutes. Also try baking butter-coated lobsters in an oven at 350 degrees Fahrenheit for 15 minutes.

www.reference.com/article/good-lobster-tail-recipes-126896f3218de9ea

Some good lobster tail recipes are Grilled Lobster Tail with Tarragon-Lemon Vinaigrette and Broiled Lobster Tail with Sauce Armoricaine. The grilled lobster serves four to eight, while the broiled lobster serves one.

www.reference.com/article/prepare-whole-frozen-lobster-b55bf4a0f2ba6da

The best way to prepare a whole frozen lobster is to allow the lobster to thaw first, but it is possible to cook the lobster while it is frozen. Boiling is the method to prepare a whole frozen lobster.

www.reference.com/world-view/cook-frozen-whole-lobster-936353ad7530ecd1

The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.

www.reference.com/article/boil-lobster-tail-1c47f12700b56b59

Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.