Taste of Home's fantastic butter toffee, Land o'Lakes best ever butter toffee and Betty Crocker's four-ingredient toffee are some of the top-rated recipes, according to user ratings on the various websites. The making of the toffee is quick, but cooks will need patience...
For easy toffee, bring 1 cup sugar and butter, and 1/4 cup water to a boil, reduce to medium heat, and cook for 13 minutes until it reaches 300 degrees Fahrenheit. Pour the toffee onto an ungreased cookie sheet ,and top with semisweet chocolate chips and pecans. Cool un...
Betty Crocker has a simple and easy-to-follow toffee recipe. It uses only five staple ingredients, and it receives 4.5 out of 5 stars from Betty Crocker users, as of June 2015.
To prepare a good English toffee recipe, combine 1 cup of butter, 1 cup of sugar, 1/4 cup of water and 1/2 teaspoon of salt in a heavy saucepan. Cook to hard-crack stage at 300 degrees Fahrenheit, pour the mixture into an ungreased pan and cool until hard. Melt 1/2 cup ...
To make English toffee candy, boil sugar and butter, add nuts and vanilla, pour the hot toffee onto a baking sheet, cover it with chocolate, and break the hardened toffee into pieces. This recipe yields about 40 pieces of toffee.
AngiesSouthernKitchen.com and ForkAndGood.com both have good recipes for old-fashioned toffee. Both these recipes require a candy thermometer, a baking tray, parchment paper and a heavy-bottomed saucepan.
Sticky toffee pudding is a dessert served in Britain that consists of a moist sponge cake covered in toffee-based syrup. The total cooking time for sticky toffee pudding is approximately 75 minutes.