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Hi Lillian 🙂 If the only issue is that the cookies are not sweet enough to your taste, then you can simply add more powdered sugar (and not caster sugar, which will make them chewy). As long as you add powdered sugar to the cookie batter, the cookies will keep their melt-in-your-mouth texture.


The Best Melt In Your Mouth Butter Cookies Recipes on Yummly | Melt In Your Mouth Cookies, Melt-in-your-mouth Butter Cookies, Easter Lamb Cookies


These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.


If you love butter cookies, then you HAVE to give this Melt In Your Mouth Butter Cookies a try. These are perfect for Christmas, Eid and every other day!


Every bite of these delicately crisp and lightly sweet Butter Cookies melts in your mouth. Made with high fat, European style butter, these cookies are exceptionally rich and made small, just 2 or 3 bites of bliss!


I think I need to change my name to Cookie Monster. We have been cookie machines around here. Today’s recipe is for Melt In Your Mouth Peanut Butter Cookies. They are light, fluffy and just like it says..melt in your mouth! The fact of the matter is that when I am stressed or sad, I bake. It’s ...


These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It’s my favorite peanut butter cookie! These don’t look like your average peanut butter cookie, but I think they taste so much better than the usual 3-ingredient version.


I am a fan of melt in your mouth cookies or butter cookies. I made another version of MIYM cookies and they were wonderful and very easy to make. While the taste was good, the cookies fell apart...


Super thick peanut butter cup cookies full of peanut butter flavor and topped with peanut butter cup. These cookies are the perfect combination of crumbly and soft.They literally melt in your mouth!


These Melt-in-your-mouth Peanut Butter Chocolate Chip Cookies have absolutely perfect texture and flavour, with just the right amount of chocolate added.