Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage.
While some of the vegetables on this list may be eaten raw, more often than not, stem vegetables and edible bulbs are cooked. So whether you're a vegetarian, vegan, or just a well rounded carnivore, enjoy this list full of bulb and stem vegetables examples.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
These bulb vegetables are said to be medicinal, especially onion and garlic. While onion is called the magic bulb, garlic is often referred to as the wonder drug. Since ancient times, bulb vegetables are used as medicines because of their quality of curing diseases like high blood pressure and even prevention of cancer. List of bulb vegetables ...
All About Bulb Vegetables??print_en?? Back to Our Fruits, Vegetables and Fresh Herbs. Bulb vegetables, such as garlic, onion and leek, are aromatic vegetables that are used to flavour casseroles, broths, courts-bouillons and soups. They get their name because it’s not the leaves of the vegetables that are eaten, but the bulbs.
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bulb vegetables  The main edible part of these vegetables is their bulb, the underground structure where the plant’s nutrient reserves are stored.
Bulbs Usually grow just below the surface of the ground and produce a fleshy, leafy shoot above ground. Bulbs usually consist of layers, or clustered segments. Examples garlic, onion, leek, shallot, spring onion and fennel.
What Is a Tuber Vegetable? Tuber vegetables include potatoes, yams, ocas, cassavas, jicamas and sweet potatoes. Tubers, which can be part of the stem or the root structure, are enlarged sections that store nutrients and moisture to keep the plant alive during the winter months. They also play an important role in the reproduction cycle.
All Vegetables. Few things can compare with the satisfaction of growing, picking and eating garden fresh vegetables. The rich taste of a sun-warmed, vine-ripened tomato or the crisp snap of a just-picked snow pea are just two of the many joys awaiting in your garden.