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en.wikipedia.org/wiki/Brussels_sprout

The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.. The leafy green vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.

www.southernliving.com/news/brussels-sprouts-name-origin

It has to do with the origin of how Brussels sprouts got their name. "Brussels sprouts are named after the fact that they were cultivated in Belgium in the 16th century," explains Christine Gallary on The Kitchn. "Knowing this little fact will also help you remember that it's Brussels sprouts, ...

www.yahoo.com/lifestyle/where-does-the-name-brussels...

Brussels sprouts have a mysterious and puzzling history. Some writers suggest they were eaten in classical times, but according to the English food writer Jane Grigson, they are first mentioned in ...

www.kitchenproject.com/history/Brussels-Sprouts/index.htm

The origin of the cultivar (selectively bred as opposed to wild) Brussels Sprouts is not exact, but the French coined the name in the 18th century. It was common to put a landmark on a food. Whether they actually were developed in Brussels in Belgium is not certain.

www.reference.com/food/did-brussels-sprouts-originate-55dd...

Modern-day Brussels sprouts originated in the country of Belgium. This vegetable began to be cultivated in Belgium in the late 1500s. Earlier forms of Brussels sprouts date back to Rome in the 1200s, but were different than the ones grown today.

www.pocketnewsalert.com/2018/07/brussels-sprouts-meaning...

Brussels sprouts meaning in hindi, Spanish, tamil, telugu, malayalam, urdu, kannada name, gujarati, in marathi, indian name, marathi, tamil, english, other names ...

www.britannica.com/plant/Brussels-sprouts

Brussels sprouts: Brussels sprouts, (Brassica oleracea, variety gemmifera), form of cabbage, belonging to the mustard family Brassicaceae, widely grown in Europe and North America for its edible buds called “sprouts.” Brussels sprouts may have been grown in Belgium as early as 1200, but the first recorded

www.youtube.com/watch?v=rK4WEFLaJjk

The origin of the cultivar (selectively bred as opposed to wild) brussels sprouts is not exact, but french coined name in 18th century. 11 things you probably did not know about brussels sprouts ...

www.dictionary.com/browse/brussel

capital of old Brabant, now of Belgium, of Germanic origin, from brocca "marsh" + sali "room, building," from Latin cella (see cell). It arose 6c. as a fortress on an island in a river. As a type of carpet, from 1799; as a type of lace, from 1748. Brussels sprouts (Brassica oleracea gemmifera) attested from 1748 (first written description is ...

www.foodrepublic.com/2013/02/19/11-things-you-probably-did...

Depending on where you live, it could be your last chance to eat Brussels sprouts for awhile. These hearty winter vegetables are usually in season from fall through late winter. Like Barbie-sized cabbages, they are delicious when roasted, stir-fried or even steamed, if you don’t overdo it. And if you’ve never peeled away the leaves to make crispy baked Brussels sprouts chips, then, boy ...